Why Freeze-drying

Unlike other methods of food preservation, Freeze-Drying preserves the 

goods without loss of nutritional value

This is a hard question to answer; however, with proper processing and packaging Freeze-drying preserves food for a stable shelf life of 20+ years. Foods high in fat content such as a well marbled Steak will not last as long as something without fat. Freeze-drying preserves by removing water that causes harmful pathogens to grow; however, fats will still grow rancid over time because they are oil based not water based. 

 Freeze-dried candies are a fun and new take on life that is a bit unconventional and can change a flavor profile.  Any freeze-dried goods other than candy can be reconstituted with water in many different ways without disturbing the quality of the product.